Memories Of Frozen Yogurt...

As I may have mentioned before, I used to work at TCBY while I was in high school, along with recent interview subject, Frank. It was right around the time the frozen yogurt craze was sweeping the nation. We would have lines out the door and cars backed up waiting to use the drive-thru. Customers would often have trouble grasping a few of the main concepts of the TCBY menu, mainly the policy on toppings. When I worked there, toppings, which included candy, nuts, fruit, hot fudge, etc., were fifty cents for two scoops, 25 cents for one (a total fucking rip-off). People would come in and figure that toppings were unlimited and were shocked to learn that their cup of yogurt, now covered in Oreo crumbs, M & Ms, Strawberries, and many other things, was now about ten bucks. As employees, we would dream up potential topping choices the bigwigs at TCBY had not yet thought of. They included:

-Hair clippings
-Giblet gravy
-Parmesan cheese
-Snot (or other bodily fluids)
-Barbecue sauce

Am I forgetting any?


Jenny Jenny Flannery said...

-Finger/toenail clippings
-Greazzy Pork Crumble
-French Fry Oil
-Bleu Cheese
-Tide with Downey
-Transmission Fluid

Anonymous said...


please don't ever go into the food business again.

Tenacious S said...

Salsa and guacamole!

Slinger said...

-salt and pepper
-A1 Steak sauce