If this blog were a book, you'd read it on the toilet.
Hmmm...This sounds better than the Bacon/Chocolate bar.If you used it to make a bloody mary, it would be like a BLT.
After going to the site, I can't resist. I'm going to start it this weekend.
After visiting a cool bar with my sister that specialized in infused vodkas, I made some myself and have been letting it steep for about 10 days now.I made cucumber vodka and lemon-jalapeno vodka. Both are really easy and they taste great.BTW, I use Blue Ice vodka. It is the only 100% potato vodka made in the US, and it mellows really well. Not only that, but it's usually around 15 bucks a bottle.
lemon-jalapeno sounds pretty interesting.I'm gonna be a lush. Thanks Chris.
I LOVE bacon. Take some bacon, cut it in half, and rolls those half slices in dark brown sugar. Broil until done. It makes lovely PIG CANDY!
Interestingly (only to me) I've been grill'n up some bacon these days. Makes the Things very happy.The entire concept of combining this wonderful family moment with vodka is so ... I can not find the words!!!:-)Been missing yall.
bacon flavored vodka with egg flavored vermouth and you have a breakfast martini
I'm gonna have to try this. I'll be using MIB Vodka (Made In Bangladesh, the name that the guy upstairs distills under) I've been to a Russian restaurant that makes its own infused vodka and had about six differnet kinds, including tea and corriander.
Obviously I have not been keeping up on my blogstalking if I missed this piece of heaven.Bacon and liquor. Honestly. What else is there?
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