4/27/2010

A Culinary Question...

Why do people eat ducks and geese, but not swans?


9 comments:

Flannery Alden said...

Because swans are really princesses, duh.

kirby said...

What, you've never had Hunan Swan?

sweetsinnergwen said...

The long neck serves much better as a dildo than a main dish.

Cooper Green said...

Too many arguments about who gets the neck.

Mnmom said...

Because we prefer them as ice sculptures.

Sans Pantaloons said...

Swans taste like the lower part of the human forearm.

joe said...

And why do people eat ham and eggs, steak and eggs, sausage and eggs, but not chicken and eggs???

Anonymous said...

Custom, habit, protection, and the tough, greasy nature of the meat? Some of the answers to this question in The Guardian.

I googled and found swan meat available for a very, very high cost.
jawbone

Kimmie said...

I've often wondered this myself.